I, Chef Carlisa, at la Restaurante Carlisa (also known as the kitchen in my house), is making dinner this upcoming fine evening. It's actually for my Nutrition and Wellness class but there's a Personal Progress experience that tells us to make a part of dinner everynight for two weeks. Well, I'm making the ENTIRE dinner tonight. I actually already made dessert, wonderfully crafted Mint Brownies with ganache. They look/smell/hopefully-taste/feel/and-SOUND beautiful. To eat them is going to be a loud, boisterous, crazy, colorful, and obstreperous (yup, I said obstreperous) EXPLOSION of those five things we call our senses (some actually have six. don't believe me? ask bruce willis). Anyone ever seen Ratatoullie? You know when he eats the strawberry-cheese thing? That explosion of his musical senses is what's going to happen when you eat my brownies...
Sorry, I guess I went off on a rant for a bit. Well, tonight, BESIDES my wonderful brownies, I'm making chicken calzones (mmm) and fingerling potatoes. The potatoes sound funny but they're basically just miniature potatoes. I will update you on the success of the endeavours tomorrow.
No comments:
Post a Comment